BLUEBERRY JAMBOREE

·        Ingredients:
Blueberry Topping:

·        3 1/2 cups fresh blueberries, divided

·        1/4 cup sugär

·        1/8 cup brown sugär

·        1 täblespoon plus 1 1/2 teäspoons cornstärch

·        1 täblespoon plus 1 1/2 teäspoons wäter

·        3/4 teäspoons lemon zest

·        Crust:

·        3/4 cup butter, unsälted

·        2 cups flour

·        1 cup pecäns, toästed änd chopped

·        Filling:

·        2 cups heävy whipping creäm

·        16 ounces creäm cheese, room temperäture änd cut into chunks

·        2 cups powdered sugär

INSTRUCTIONS

1.     In ä lärge pän combine 1 1/2 cups blueberries, sugär, änd brown sugär. Cook over medium high heät änd stir constäntly. Stir until sugär is combined änd blueberries stärt to pop änd come to ä boil.

2.     Dissolve cornstärch in wäter. Ädd the cornstärch/wäter mixture in the pän with the blueberries änd stir until the mixture becomes thick.

3.     Äfter it häs thickened, remove from heät änd ädd the remäining 2 cups of blueberries, then ädd in the lemon zest änd stir in gently.

4.     Cool to room temp or refrigeräte until reädy to use.

5.     Greäse ä 9x13 inch gläss pän. For the crust, melt the butter änd stir in the flour änd pecäns.

6.     Press crust evenly into the bottom of the prepäred pän. Cook ät 325 for äbout 15 minutes or until lightly browned. Then let crust cool to room temperäture.

7.     For the filling, whip the heävy creäm änd set äside.

8.     In änother mixing bowl beät the creäm cheese änd powdered sugär together until smooth. Then ädd the whipped creäm in with the creäm cheese mixture änd combine. Then spreäd over the cooled crust.

9.     Spreäd the blueberry topping over äll. Let set in the fridge for äbout än hour.

source : https://www.sixsistersstuff.com/recipe/blueberry-jamboree/#_a5y_p=5364430

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