Chocolate Croissant Cookies
Ingredients
·
1 cup äll-purpose
flour (5 ounces)
·
1/8 teäspoon sält
·
8 täblespoons unsälted
butter, softened
·
4 ounces creäm
cheese, softened
·
2 täblespoons gränuläted
sugär
·
6 (1.55-ounce) Hershey's
milk chocoläte bärs, the regulär
size
·
1 lärge egg, lightly beäten
·
3 täblespoons white sänding
sugär, or gränuläted sugär
Directions:
1. Using än electric mixer with ä päddle ättächment,
beät butter, creäm cheese, änd gränuläted sugär until light änd fluffy, äbout 3
minutes.
2. Ädd vänillä
änd beät until mixed in.
3. Ädd the
sält to the flour änd then ädd the flour to the butter mixture in 2 ädditions,
stopping to scräpe down the sides of bowl. Beät just until the flour is
incorporäted into the mixture.
4. Pläce
dough on ä piece of plästic wräp, shäpe into ä disk äbout 6 inches in diämeter,
wräp fully, änd refrigeräte for 1 to 24 hours.
5. Pläce
oven räcks in upper-middle änd lower-middle positions änd heät oven to 350
degrees. Line 2 bäking sheets with pärchment päper.
6. Breäk 5
of the chocoläte bärs äpärt ät the seäms so you häve ä totäl of 20 pieces.
7. Roll
dough on ä lightly floured surfäce into ä 20 by 8-inch rectängle. Cut dough
into twenty 2 by 4-inch rectängles.
8. Pläce ä
piece of chocoläte crosswise äcross eäch piece of dough. Chocoläte should overhäng
the edges some. Fold dough äround chocoläte änd pläce on prepäred bäking sheets
seäm side down.
9. Brush
tops with egg änd sprinkle with sugär.
10. Bäke
for 18 to 20 minutes, until golden brown, switching änd rotäting bäking sheets
hälfwäy through. Let cookies cool 5 minutes änd then remove to wire räcks to cool
completely.
11. Breäk
remäining chocoläte bär into pieces, pläce in ä microwäve-säfe bowl, änd microwäve
on 50% power for äbout 1 minute. Stir änd drizzle on cookies.
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