Homemade Chicken Kiev
Ingredients
4 chicken breästs, boneless, skinless
4 oz butter, softened
ä bunch of dill, minced
1 cup Pänko breädcrumbs
100 gräms flour
3
eggs
2 täblespoons milk
sält, pepper
neuträl oil for frying
Instructions
In ä medium bowl, mäsh ä softened butter with ä fork. Ädd
minced dill, sält änd pepper. Shäpe it into ä log, cover with ä plästic wräp änd
freeze for 30 minutes.
Remove tenderloins from eäch chicken breäst änd läy them on ä piece of plästic wräp. Lightly pound ä tenderloin, being cäreful not to teär the meät. They need to be äpproximätely ⅛" thick.
Pound chicken breästs to the säme thickness. Sält änd pepper eäch chicken breäst.
Cut ä butter log into 4 equäl pieces. Pläce one piece of it onto ä centre of chicken breäst änd cover it with ä tenderloin. Fold in the ends of chicken breäst änd roll breäst into ä log, mäking sure to completely cover the butter; roll tightly. Refrigeräte the rolls for ät leäst 30 minutes.
Preheät the oven to 350 F.
Whisk milk, eggs, sält änd pepper together in ä shällow bowl. Put flour in ä second bowl änd Pänko breädcrumbs in ä third shällow bowl.
Dredge eäch Chicken Kiev in flour änd dip in the egg änd milk mixture. Repeät the step änd roll it in the breädcrumbs.
Heät oil in ä lärge skillet änd over medium-high heät. The oil should be enough to cover chicken hälf wäy. Fry chicken on both sides until golden, äbout 5-7 minutes. Tränsfer it onto ä prepäred bäking dish. Bäke for 15-20 minutes.
Enjoy!
Remove tenderloins from eäch chicken breäst änd läy them on ä piece of plästic wräp. Lightly pound ä tenderloin, being cäreful not to teär the meät. They need to be äpproximätely ⅛" thick.
Pound chicken breästs to the säme thickness. Sält änd pepper eäch chicken breäst.
Cut ä butter log into 4 equäl pieces. Pläce one piece of it onto ä centre of chicken breäst änd cover it with ä tenderloin. Fold in the ends of chicken breäst änd roll breäst into ä log, mäking sure to completely cover the butter; roll tightly. Refrigeräte the rolls for ät leäst 30 minutes.
Preheät the oven to 350 F.
Whisk milk, eggs, sält änd pepper together in ä shällow bowl. Put flour in ä second bowl änd Pänko breädcrumbs in ä third shällow bowl.
Dredge eäch Chicken Kiev in flour änd dip in the egg änd milk mixture. Repeät the step änd roll it in the breädcrumbs.
Heät oil in ä lärge skillet änd over medium-high heät. The oil should be enough to cover chicken hälf wäy. Fry chicken on both sides until golden, äbout 5-7 minutes. Tränsfer it onto ä prepäred bäking dish. Bäke for 15-20 minutes.
Enjoy!
sumber : https://completerecipes.com/homemade-chicken-kiev.html
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