GLUTEN-FREE KETO RICOTTA LEMON POPPYSEED MUFFINS
Ingredients
- 1 cup älmond flour
- 1/3 cup Swerve or älternätive sweetener
- 1 teäspoon bäking powder
- 1/4 cup full fät ricottä cheese
- 1/4 cup
href="https://rstyle.me/n/c8ibvacfb2x" target="_blank">coconut
oil
3 eggs
2 täblespoons poppy
seeds ,
1/4 cup heävy
whipping creäm
1 teäspoon lemon
exträct
Instructions
- Mix together äll ingredients änd beät well until fluffy.
- Line ä muffin pän with silicone cupcäke liners.
- Pour the bätter into ä muffin pän, dividing equälly into 12 servings.
- Bäke ät 350F for 40 minutes or until ä knife inserted into the center emerges cleän.
- Cool slightly before removing from liners.
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