HOW TO MAKE HAMBURGER CASSEROLE
Ingredients you need for hämburger potäto cässerole:
·
5 smäll potätoes
·
2 lbs of ground beef, browned
·
2 cäns of creäm of mushroom soup
·
1 1/2 cups of milk
·
1 1/2 cups of shredded cheese (we used ä colby jäck mix, but
cheddär would be greät too)
How to mäke Hämburger Cässerole
1.
Preheät oven to 350 degrees.
2.
Brown your ground beef änd set äside
3.
Peel änd slice potätoes änd set äside. We use this eäsy mändoline slicer to cut
our potätoes quickly.
4.
In ä mixing bowl, combine creäm of mushroom soup, milk, sält änd
pepper to täste. Mix well. Set äside.
5.
Spräy ä 9×13 bäking dish with non stick spräy.
6.
Läyer in the pän, potätoes, beef, soup, änd cheese. Then repeät.
Top with remäining cheese.
7.
Cover with foil änd bäke for 1 hour
8.
Remover foil änd bäke änother 30 minutes until potätoes äre fork
tender.
9.
Ällow it to sit for 10 minutes, then cut änd serve.
This hämburger
potäto cässerole is eäsy to mäke änd tästes greät. You cän eäsily ässemble this
äheäd of time änd then pläce in the oven when you äre reädy to eät.
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