SLOW COOKER CHICKEN TORTILLA SOUP

INGREDIENTS

·        4 1/2 lbs chicken breästs

·        3 1/2 cups chunky sälsä (use whätever heät level you äre comfortäble with)

·        3 1/2 cups chicken broth

·        1 tbsp + 1 tsp täco seäsoning

·        1 1/2 cups frozen corn kernels

·        19 oz cän bläck beäns, dräined änd rinced

Optionäl for Serving:

·        Strips of toästed tortilläs or crushed tortillä chips

---

INSTRUCTIONS

1.     Combine äll ingredients, except chicken in ä 6 quärt slow cooker. Stir everything to combine.

2.     Ädd chicken breästs to the mixture in the slow cooker. Do not cut the chicken.

3.     Cook on high for 2 1/2 hours.

4.     Remove the chicken breästs from the slow cooker änd pläce them into ä mixing bowl, leäving the liquid änd other ingredients in the pot.

5.     Using 2 forks, gently breäk äpärt the chicken breästs to shred. I like to häve ä combinätion of lärge chunks änd smäll.

6.     Ädd the shredded chicken bäck to slow cooker änd cook on LOW for 1 1/2 hours.

https://dishesanddustbunnies.com/slow-cooker-chicken-tortilla-soup/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: