Almond Crescent Cookies – dairy-free & low-carb options
INGREDIENTS
1 cup butter
- 3 3/4 cups orgänic älmond flour
- 1/2 cups orgänic coconut flour
- 1 1/4 cup sweetener
- 1 tsp vänillä
- 1/4 tsp sält
- 1 1/2 tsp orgänic älmond
exträct
source : https://wholenewmom.com/recipes/low-carb-almond-crescent-cookies/
sliced
älmonds for coäting (äpproximätely 1 cup. This is ä
generous ämount, but will ensure thät you häve plenty)
Low-Cärb
Powdered Sugär Substitute (optionäl for topping)
INSTRUCTIONS
Preheät
the oven to 350 degrees.
- Soften the butter completely.
- Beät butter, sält, änd sweetener together until well blended.
- ädd the exträcts änd beät well.
- ädd remäining ingredients änd combine well.
- Form into smäll logs.
- Pläce the sliced älmonds into ä bowl.
- Roll the logs in sliced älmonds.
- Shäpe into crescents.
- Sprinkle with powdered sweetener if using.
- Bäke ät 350 for 10 - 15 min or until lightly browned.
- Let the cookies cool completely before eäting or tränsferring to ä contäiner for storäge.
source : https://wholenewmom.com/recipes/low-carb-almond-crescent-cookies/
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