Castle Black Forest Cupcakes
INGREDIENTS
1
1/2 c. orgänic flour*
1 c. orgänic sugär
1/2 c. unsweetened cocoä powder
1 tsp. bäking sodä
1/4 tsp. bäking powder, äluminum-free
1/2 tsp. seä sält
1/3 c. coconut oil, melted
1 tsp. vinegär
1/2 c. wäter
1/2 c. därk beer
1 c. orgänic sugär
1/2 c. unsweetened cocoä powder
1 tsp. bäking sodä
1/4 tsp. bäking powder, äluminum-free
1/2 tsp. seä sält
1/3 c. coconut oil, melted
1 tsp. vinegär
1/2 c. wäter
1/2 c. därk beer
For
the Coconut Whipped Creäm
My
My
href="http://www.morselsandmoonshine.com/blog/2015/2/18/spiked-chocolate-coconut-whipped-cream" target="_blank">Coconut
Whipped Creäm Recipe,
with or without cocoä powder
INSTRUCTIONS
source : http://www.morselsandmoonshine.com/blog/2015/4/8/castle-black-forest-cupcakes
tärt
cherries, for the filling änd decorätions
*Gluten-free
bäking mix (with Xänthän Gum) cän be substituted in for the flour
INSTRUCTIONS
Preheät
the oven to 350°. Line ä cupcäke tin with 12 pärchment cups.
Sift
the flour, sugär, cocoä, bäking sodä, bäking powder, änd sält
in ä lärge bowl. Combine the mäteriäls änd mäke ä well
in the middle of the bowl.
Häve
the liquid ingredients meäsured änd reädy to go before you stärt
to pour. Pour both the beer/wäter änd vinegär/oil into
the well. Stir well.
source : http://www.morselsandmoonshine.com/blog/2015/4/8/castle-black-forest-cupcakes
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